Restaurants are popular not only for providing nourishment for customers but also for creating an all-inclusive experience complete with an enjoyable ambiance. When patrons come to these establishments, they are looking for delicious food, pleasant surroundings and in some cases a place to relax or celebrate life’s special moments with loved ones, friends or work colleagues. In order to ensure that your restaurant can continue to provide these types of positive experiences for your guests, the small details should not be overlooked. By having a system in place, for example, a restaurant equipment checklist, a restaurant is likely to run more smoothly with things in working order.

What To Include

Properly working equipment can be a big determining factor in how well a restaurant kitchen runs. This is important for not only efficiency but also for safety for both employees and patrons.

Some things to check regularly include the following:

Braising pans
Tilting skillets
Gas toasters
Kettles and steam cookers
Coffee, tea and beverage machines
Food warmers
Griddles
Deep Fryers
Broilers
Ovens
Cooking Ranges

It is important that procedures on how to properly maintain these items are included in a restaurant equipment checklist. By incorporating this practice in your restaurant’s routine, it can be easier to create an experience for customers that keeps them satisfied and coming back for more.